How Technology Advancements Has Its Impact on Us

The advancement of new technology has been taking place since the beginning of human history. From the invention of items like the spear and knives made out of rocks and sticks to aid in the capturing and killing of animals for food, to items like the first printing press and the computer. The question: are the impacts positive or negative?

Technology is a word used to collectively describe or portray the advancements, abilities, creations, undertakings, views, and knowledge of a singular group of persons: we as human-kind. The advancement in technology has been exceptionally fast in the 20th and 21st century. With electronic technology and machines being produced and improved all the time, it was very likely that along with the positive aspects of these new advancements, people would also consider the negative aspects and look to criticize new technology.

A Positive Side

As the old age states "NECESSITY IS THE MOTHER OF INVENTION" ie necessities tend to spawn inventions and each invention is annexed with the need of betterment and transmogrification. Newer and newer advances are happening by the day. Technological change is in large part responsible for many of the secular trends in such basic parameters of the human condition as the size of the world population, life expectancy, education levels, material standards of living, and the nature of work, communication, health care , war, and the effects of human activities on the natural environment.

Other aspects of society and our individual lives are also influenced by technology in many direct and indirect ways, including governance, entertainment, human relationships, and our views on morality, mind, matter, and our own human nature. Needless to add that these advancements also invigorate economic development as the effective use of technology reduces the material production cost and the overhead charges which generate savings in the economy and thus lead to national development.

And the Negative Side

Problems and potentials often go hand in hand; Society has become more and more dependent on technology. So much so that we sometimes lack the willingness to think before we act. We become impatient if it takes more than a few seconds to download a copy of the morning news paper. We expect immediate responses to our email, and we expect someone to answer their cell phone whenever and wherever we call.

Technology is making us so bust that we can can not even find time to spend with our closed one's. it would be surprising to know that people are in contact through chat and online messaging though they are in same city because they think its more faster and effective but they are forgetting that meeting personally can never replace online chatting.

"technology in sum, is both friend and enemy"

Neil Postman, author of the book called Technopoly, writes that 'technology in sum, is both friend and enemy'. He can see the benefits and how technology can be seen as a friend to humanity that 'it makes life easier, cleaner and longer'. He can accept it does humanity good. It's almost a positive claim based on technology like medical advancements such as x-ray devices and medical drugs that help to lengthen life and help humanity. This is a very positive aspect of the advancement because we can improve health and lengthen our lives. But these medical advancements are mainly produced by companies, who then choose to monetize the advancement. Moral responsibility is weakened by this greed for money; they have lost the objective in saving lives or making people healthy again. They are only creating advancements in technology in order to make a lot of money.

Neil Postman also sees technology as undermining human processes as well. That technology creates 'a culture without moral foundation' and undermines social relations between humans. This can currently be seen with the argument over social networking sites on the internet. It was created for people to communicate and network, yet some people use it as their only form of communication with other people. This does not necessarily help their social skills in the real and outside world away from the internet. People can become addicted and reliant on this technology and use it as their main form for creating social relations. It makes things like understanding facial expressions and body language hard to grasp.

Conclusion

If technological advancements are put in the best uses, it further inspires the development in related and non-related areas but at the same time its negative use can create havoc in the humanity or the world. Technology has, and will, change the moral fabric of humanity; it is up to the present generation to heed this warning and not allow such societal travesties of immense proportions ever to occur again Technological Advancements will continue to advance rapidly as we move into the next millennium. What is important is to ensure that these advances benefit humanity as a whole …

Microscopes to Improve Your Life

Since the time of microscope invention, the microscope has had a big role in the field of medicine and science. It has been used to express details about physiology and anatomy. For example: by using this device, the scientist can explain a variety of blood cells, like white blood cells.

Microscope also helps to improve your understanding about life. You will also understand about the medical conditions of human through this device. Through it, you can get glimpses into the finer structure of smaller organisms. Along with the advance of technology, this device experiences many improvements and innovations. As a result, you can get more knowledge through this device.

One of the knowledge you have got through the microscope lenses was about the cell structure. This finding has led to the advance in modern medicine and biology in a wide range of subdisciplines. One of the subdisciplines is microbiology. Indeed, from the past up to now, people have a big interest in acknowledging the structure of all things that are microscopic.

In reality, microscope also makes your life improved. For example: Related to veterinary medicine, the microscope makes you understand the physiology and anatomy of animals. Fortunately, this is applicable in the industry of food. This is also applicable for pets. Meanwhile, for veterinarians, they generally use the microscope to determine the parasite presence.

Overall, a lot of revelations and discoveries have been present because of the microscope invention. The influence of microscope into your life could be directly or indirectly. The influence includes the modern culture of human and civilization.

Gourmet Vs Regular Popcorn – What Makes Gourmet Different?

Popcorn is an American institution. Very few things are as ubiquitous, as universal, and as wholesome as popcorn. It is a food that is enjoyed on many occasions. From moviegoers who ask for extra butter to bar goers who enjoy its crunch with their brews. From the birthday party organizers who rely on it for finger food to the families who curl up together in front of a movie, popcorn is a food meant for sharing.

There is a lot of talk about gourmet popcorn, but no real definition of what exactly it is. There are qualities that gourmet popcorn and gourmet popcorn companies share and there are traits that set some types of gourmet flavored popcorn away from the rest of the pack. This article explores three such traits in order to help you find great popcorn for a great price.

A Wealth Of Flavors

One thing all gourmet flavored popcorn companies share is a love for trying to infuse their product with new and interesting flavors. Gone are the days where your only options for popcorn were plain, buttered, cheddar cheese, or caramel. Gourmet popcorn makers are constantly pushing the limits as they try to find that next great flavor.

Some of the newest popcorn flavors are spicy like cinnamon and jalapeno. Some flavors are sweet like chocolate and almond pecan. And some flavors are odd, one off flavors not meant to stick around for more than a season or two. It seems that a big part of what makes popcorn gourmet is a willingness on the part of the maker to push the envelope and expand their line of popcorns to include new and interesting entries.

Painstaking Construction

Perhaps the most important thing about gourmet flavored popcorn is its construction, or how it is made. The methods used when popping the corn and adding the flavor will have a great bearing on how the popcorn will turn out.

Air popping on high heat is the best and the most efficient way to make delicious and fluffy popcorn. However, it is also very important to use high quality all natural popping corn. The toppings on gourmet flavored popcorn are almost always put on immediately after the popcorn is popped. This ensures the flavors and toppings will attach themselves as everything cools down.

Gourmet Is Healthier

Perhaps the largest difference between gourmet and microwavable or store bought popping corn is the nutritional values ​​of the three options. Both microwavable and store bought popping corns are typically loaded with preservatives and have added ingredients for both the cooking and for flavor. These ingredients make these varieties higher in both salts and sugars.

Gourmet varieties, on the other hand, usually do not add more than natural flavors. This means they are lower in salts and sugars, are a good source of fiber, and an all around healthy snack. However, always make sure to check that the popcorn you are purchasing is made of all natural popping corn and is healthy for both you and your family.

French Ice Cream Sundae Desserts

French ice cream sundaes might include any combination of flavors, sorbets, syrups, nuts and even alcohols. There really is no limit. However, there are some popular combinations that you are quite likely to find on the menu if you visit an ice cream parlor (glacier) in France. These classic sundaes are easy enough to reproduce at home. Add on a fancy French name, and you will have an elegant dessert ready in no time.

If you do decide to serve your dessert with a French touch, do not forget to top it with one or two rolled "cigarette" or fan shaped cookies. Their slightly sweet, crispy crunch is the perfect accompaniment to a cold and rich French sundae.

Chocolate Liegeois – Chocolate and vanilla ice creams , chocolate sauce, whipped cream, and shaved chocolate.

Coffee Liegois – This is the same as a chocolate liegeois, except coffee substitutes for the chocolate.

Coupe Antillaise – Here the flavors are supposed to be Caribbean. Many times this means vanilla and rum raisin ice cream, topped with pineapple and whipped cream, but other combinations of rum and fruit are possible.

Coupe Tutti Frutti – A combination of different sorbets (for example, pear, peach, or pineapple) with different fresh fruits (for example, strawberries, grapes, melon, or pineapple), topped with whipped cream and fruit syrup.

Coupe Colonel – Watch out – the colonel has a bite! Lemon sorbet topped with vodka.

Dame Blanche – Just a simple vanilla ice cream topped with chocolate sauce and whipped cream. The elegance is all in the name.

Peche Melba – This was invented by the renowned French culinary authority, Auguste Escoffier, in testament to his admiration for Nelly Melba, who was a popular turn of the 20th century Australian opera singer. Vanilla ice cream, poached peaches, and raspberry sauce. These days you are likely to find your peche Melba topped with whipped cream as well.

Poire Belle Helene – Another cold dessert inspired by the opera – this one commemorates the presentation in 1864 of La Belle Helene, an operetta by Jacques Offenbach. Vanilla ice cream, poached pears, and chocolate sauce.

Profiteroles – This is not a sundae, but you will find it frequently offered on the menu in a French glacier. Cream puffs are typically filled with vanilla ice cream and drizzled with chocolate sauce.

Food Delivery Services – A History

Food delivery services offer vital assistance to thousands if not millions of people in the country and around the world. Essentially food delivery services are an important support system for those that want help in ensuring they have well cooked, prepared meals delivered to their door. But where does the service originate? And how does it help people on a day to day basis?

The first food delivery services started during the Second World War, particularly throughout the Blitz where many homes were destroyed and large swathes of the population were left with no kitchens in which to cook their meals. The idea was developed from the work of the Women's Volunteer Service who had previously delivered meals to servicemen; transferring the process to families that had lost their homes due to bombing raids.

Following the war the food delivery programmes developed by the Women's Volunteer Service were continued. It is believed that the first use of the service occurred as early as 1947 in Hemel Hempstead. At this stage, rather than the vans that are used today, the meals were delivered using old prams. At this stage the meals that were being delivered were predominantly pre cooked and kept warm. In the modern age most local councils have developed similar services although predominantly councils now use frozen ready meals rather than delivering hot food.

Whilst it was in the UK that the first food delivery networks were created the idea soon spread around the world. In the United States the inaugural home delivery service for food was created in Philadelphia. From 1954 onwards this service strived to feed those that were housebound, ensuring that they received their quota of dietary requirements and would not go hungry. The Philadelphia model was used across the country, first in Columbus and then New York.

Australians were also quick to realise the benefits of food delivery services for the elderly. The first service in this country was started in 1952, apparently delivered by a woman on a tricycle before the Red Cross took over to ensure supply could meet the demand. Many other services started throughout Australia, including one in Port Adelaide and Sydney. Today food delivery programmes are well established and organised on regional basis.